Our garden has been quite an experiment for us. We are learning a lot by trial and error and observation. Recently, we have discovered that when you let radishes and bok choi go to flower and seed; that both are very tasty AND pretty for that matter. We have learned about which flowers and leaves are edible from our garden...which are sweet and which are spicy! We can see the effects of too much or too little water as well as the huge differences due to location. Location can make or break a plant's growth!
It's been a joy to watch the garden change... to never know what you are going to find when you go out in the morning. Josh and I are always excited when we see new flowers, leaves or when some fruit ripens and is ready to eat!
One of the biggest lessons for me though, is discovering that there are multiple ways that plants are beneficial. Plants that I used to think of as weeds are actually herbs and can have many wonderful qualities. After growing our own food, we also realize how much hard work goes into the food we buy from our local farmers. Therefore, I have a lot more respect for the plant world, our food and those who grow it!
2 comments:
Envious! I love the garden in July- seems all the flowers are competing to be showier than their neighbour. But alas ~sniff~ the veggie garden is (was) thirsty for the last month- a watering can-ful isn't the same as the rain and our garden isn't lush like it has been the last 2 summers past. Glad for your success- makes me so excited to harvest from the ground (even just a small handful)
i hear you! i agree, even one piece of fruit or veg is a thrill grown at home. we just harvested some small potatoes and it reminded me of a few years back at your place..tiny potatoes with dirt in your hands...i bet those potatoes tasted better than any others you have ever had! thanx for the comment and support!
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